Cuisine American. Servings 4 servings. Calories per serving kcal. Author: Julia. Instructions Melt butter in a large skillet, add sliced apples and cook for a couple of minutes to soften them up.
Add to the apple mixture in the skillet and bring to boil. Boil for about a minute until mixture thickens to the desired thickness. Remove from heat do not overcook apples. Ready to serve! Nutrition Information. Sweet cooked apples recipe. Amount per Serving. Saturated Fat. Vitamin A. Vitamin C.
Keyword cinnamon apples, cooked apples. Tried this recipe? Be sure to leave a comment and provide a Star Rating below - I love your feedback and try to respond to every comment! You can use white or brown sugar, but brown sugar will give you a better flavor. Keep stirring until the sugar and cinnamon are mixed evenly with the butter.
Add the apples, and cook them over medium-high heat for about 5 to 8 minutes. Serve the apples while they are still warm. Scoop the apple slices out with a spoon, and serve them in a bowl. If you don't want the "sauce" leftover from the apples, scoop them out using a slotted spoon instead. Method 4. Cut off the tops of two apples, then scoop the cores out using a spoon or melon scoop.
Try to make the holes about 1 inch 2. In a bowl, combine the brown sugar, cinnamon, and nutmeg. This will ensure that each apple gets an equal amount of spices. Spoon the sugar mixture into each apple. Each apple will get about 1 tablespoon of the sugar mixture. If you need to, gently pat the sugar down into the hole you carved out.
Add a cube of butter on top of the sugar. When the apples cook, the butter will melt and soak into the sugar. This will give you a sweet sauce for the apples. Place the apples into a microwave-safe dish and cover them with some plastic wrap. Use a dish with high walls, such as a ceramic baking dish or casserole dish. This will prevent the juices from leaking out all over your microwave. Keep in mind that each microwave is a little different, so your apples might be ready sooner than that.
If your microwave is not very strong, the apples may also need a longer cooking time. They are ready when they turn tender. Let the apples sit for a few minutes before removing the plastic wrap and serving them. There will be lots of steam, so be careful not to lean over the apples while uncovering them. Also, it might be a good idea to let them cool for a few minutes before digging in, as they will be very hot.
Did you know you can get answers researched by wikiHow Staff? Unlock staff-researched answers by supporting wikiHow. Not Helpful 1 Helpful 1. Not Helpful 1 Helpful 3. Not Helpful 0 Helpful 3. They last a few days in the refrigerator and a few weeks in the freezer. If you leave any out on the counter, you will want to eat them that day or the next.
They will harden over time. Not Helpful 0 Helpful 6. Microwave for 30 seconds and place into the freezer for 10 days.
Then place into degree deep fryer and leave in for 4 minutes and 20 seconds. Not Helpful 5 Helpful It depends what you intend to use them for and how long they are going to stay frozen. Not Helpful 5 Helpful 6. Yes, it would be soft. If you bake it with some cinnamon on top, then it would be crunchy.
Not Helpful 0 Helpful 5. It depends on the recipe you're making, but the amount of sugar you will need should be included in any recipe you follow. Not Helpful 5 Helpful 2. One part lemon or lime juice and three parts water should do the trick. Sprinkle it on to prevent browning, and you should be good to go!
Include your email address to get a message when this question is answered. By using this service, some information may be shared with YouTube. You can always cook the apples using any of these methods on their own, without seasonings, such as sugar, butter, or cinnamon. Keep in mind that they won't be as flavorful, however. If the recipe calls for water, however, be sure to add it in to prevent scorching. Helpful 0 Not Helpful 0. Store apples in a cool location, preferably in the refrigerator, away from strongly flavored foods.
Refrigerated apples should be eaten within 4 to 6 weeks. Serve baked or microwaved apples with some whipped cream or vanilla ice cream for extra richness! Use apples immediately after slicing to prevent browning. You can sprinkle the apple slices with lemon juice to prevent browning.
Add apple slices to 1 part lemon juice mixed with 3 parts water to prevent browning. This enzyme thrives in a PH level of 5. The lemon juice will delay the process of browning in the fruit from the acidity concentration in this liquid.
Leaving the skins on, chop the apples into about 1 inch pieces. Put into a pot and add the water. Boil the apples for 10 minutes, or until soft. Dry fruits such as raisins, dates, and figs may be taken with milk. Avoid mixing all berries including strawberries with milk. When we add berries to milk, the milk may not curdle right away — but it will curdle after our initial digestion.
When green are tea and apples consumed together, natural antioxidants in both blend together to block a molecule called vascular endothelial growth factor, or VEGF, Institute of Food Research scientists recently reported.
This molecule encourages angiogenesis, or the formation of new blood vessels. Apples are usually included in the category of foods that can help you with constipation. The fruit contains both soluble and insoluble fibre which can ease bowel movement and keep constipation at bay.
If you eat apples at night or in the evening, this pro-digestive fruit can turn against you and load on your intestinal functions.
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