How is sauerkraut served

Pupusas are a stuffed corn tortilla that is traditionally served with a spiced sauerkraut-like topping called curtido. Tacos, burritos and nachos : Curtido is also delicious on tacos and burritos. One of the trendy restaurants in my city even serves sauerkraut on their nachos! Buddha bowl : A Buddha bowl, grain bowl, glory bowl, etc.

Just add a forkful for a dose of probiotics. Potato Salad: Adding a few forkfuls of sauerkraut to potato salad is absolutely delicious. It adds a tangy, flavourful element that complements the creaminess of potatoes. Breakfasts Quick fried sauerkraut : Serving fried sauerkraut with sausages and eggs is actually quite traditional. Latkes: Adding sauerkraut to a potato latke packs in a whole bunch of flavour.

Comments This is a great list of recipes for using fermented foods! Leave a Reply Cancel reply Your email address will not be published. Comment Name Email Website Notify me via e-mail if anyone answers my comment. I love sauerkraut and seem to only eat it when I have a hotdog from a street cart. Something about a steamy blistery hotdog served in a warm soft roll smoothered in mustard and kraut Ah love in the simplest of forms :. Could any of you share some ideas on how to serve it at home?

I am curious how other chowhounds eat sauerkraut and if they like hot or cold. O'Shaughnessy When the usual pie lineup feels boring and uninspired for your dessert repertoire, you've got to make Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. You can put it on anything to liven or spice up the flavor.

My favorite way to get more probiotic food into my diet is starting the morning with kraut on my eggs. Plain kraut , ginger kraut or just about any flavor goes really well with fried, scrambled, or poached eggs. I like to mash up avocado and kraut together. The tanginess of the kraut brings out the flavor of the avocado.

It works in place of lime. Or take out the pit and stuff it with sauerkraut. Add a few forkfuls to your avocado toast or just toast or someone suggested toast with tahini and another eats their morning toast with PB and sauerkraut. Blend sauerkraut or kimchi with cream cheese to make a probiotic dip or blend it with hummus instead of using lemon. Cut kraut up into small bits and add it to salsa. It will add a depth of flavor to your salsa along with nutrition. This is a great way to boost the nutritional value of your smoothie without changing the flavor.

Stick to plain kraut or kraut with fruit in it.